Professional baking courses and services that combine traditional techniques with sustainable, ethical practices. Learn from master bakers in Chicago's premier baking academy.
Start Your Baking JourneyAt BakeEthics Courses, we believe that exceptional baking goes beyond just creating delicious treats. Our Chicago-based academy has been teaching the art and science of ethical baking for over a decade, combining time-honored techniques with modern sustainable practices.
Our expert instructors bring years of professional experience from renowned bakeries and culinary institutions. We focus on using locally-sourced, organic ingredients while teaching students the fundamental skills needed to excel in the baking industry.
Whether you're a complete beginner or a seasoned baker looking to refine your skills, our comprehensive courses provide hands-on training in a supportive, professional environment that emphasizes both quality and ethical responsibility.
From beginner courses to advanced professional training, we offer comprehensive baking education and services
Comprehensive training programs covering everything from basic bread making to advanced pastry techniques. Our structured curriculum ensures you master both traditional and modern baking methods.
Learn the art of sourdough, whole grain breads, and specialty loaves. Our workshops focus on fermentation science, shaping techniques, and achieving the perfect crust and crumb.
Master the delicate art of pastry making, from flaky croissants to elegant desserts. Learn temperature control, lamination techniques, and presentation skills from our expert pastry chefs.
Discover eco-friendly baking methods, local ingredient sourcing, and waste reduction techniques. Learn how to create exceptional baked goods while minimizing environmental impact.
Engaging baking workshops designed for corporate teams. Build collaboration and creativity while learning valuable baking skills in a fun, interactive environment.
Earn recognized certifications that validate your baking expertise. Our certification programs are designed to enhance your career prospects in the culinary industry.
Learn from master bakers with decades of professional experience in top bakeries and culinary schools.
State-of-the-art kitchen facilities equipped with commercial-grade ovens, mixers, and baking equipment.
Structured learning programs that cover theory, practical skills, and business aspects of professional baking.
Emphasis on sustainable practices, ethical sourcing, and environmentally responsible baking methods.
Our students create amazing baked goods while learning sustainable and ethical practices
From artisan breads to delicate pastries, our courses teach you to create professional-quality baked goods using ethical and sustainable methods.
Enroll TodayProfessional Baker
"BakeEthics transformed my passion for baking into a successful career. The instructors are incredibly knowledgeable, and the focus on sustainable practices sets them apart from other schools."
Bakery Owner
"The comprehensive curriculum and hands-on approach gave me the confidence to open my own bakery. The ethical sourcing knowledge has been invaluable for my business."
Pastry Chef
"The artisan bread workshop was phenomenal! I learned techniques I never knew existed. The small class sizes ensure personalized attention from the instructors."
Ready to start your baking journey? Contact us today to learn more about our courses and services
3661 Forest Avenue
Chicago, 29446
United States
Monday - Friday: 8:00 AM - 6:00 PM
Saturday: 9:00 AM - 4:00 PM
Sunday: Closed